Episode 11: Sustainable seafood featuring Thai Union

In our eleventh episode, Mark Lee talks to Adam Brennan, Group Director of Sustainability at global seafood processor and manufacturer Thai Union, and Yulia Dobrolyubova, Corporate Sustainability and Climate Change Lead, Asia at ERM, about how to tackle global seafood sustainability and achieve sustainable fisheries. Their conversation covers:Defining environmental and social criteria for sustainable fisheriesMethods to improve supply chain traceability and data qualityHow to implement climate and nature targets in the seafood sector

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In ERM's podcast, host Mark Lee - Director of The Sustainability Institute by ERM - speaks with some of the most innovative and boundary-pushing minds in the field examining the connections necessary to make sustainable business a reality - across sectors and systems, and up and down organizations. Topics cover the breadth of the sustainability agenda, including net zero, nature positive, biodiversity, equity, resources and frameworks, and more.