Chapter VII: Cuisine (with Mario Carbone and Jeff Zalaznick)

“Carbone is the show. It's not the dinner before the show.” - Jeff Zalaznick In this chapter of Assouline’s Culture Lounge, we’re getting a taste of cuisine with renowned chef Mario Carbone and restaurateur Jeff Zalaznick. Mario and Jeff share how a joint love of Italian-American food led to the creation of Carbone, explain how the word “yes” is at the core of what they do, and describe the first meals that sparked their love of cuisine and the last suppers they dream of having. 1:21 - Kindred spirits become business partners 3:09 - Creating Carbone 6:55 - Paying homage to Italian American restaurants 7:40 - Captain Camp: How to serve a table at Carbone 10:50 - Challenging fine dining trends  17:41 - The last suppers 20:34 - The first meal that sparked a love of cuisine 24:30 - Advice for wannabe restaurateurs Stick around until the end for a fun bit of trivia about the history of rainbow cookies. For more inspiration and a video version of this chapter, head to Assouline.com, where culture meets luxury. À bientôt! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Om Podcasten

For the last 30 years, Assouline has created books at the center of culture and luxury, covering everything from wine and watches, to fashion, lifestyle, travel, and sports. Now, we’re inviting you into our world, through a new and exciting medium. In 8 short chapters curated by Alex Assouline, you’ll find inspiration, passion, and hopefully knowledge of something new.