Managing Allergen Risks: Innovation and Regulation in a Global Food System
In this first podcast Patrick McNamara, our Global Innovations and Quality Manager, Food Services, looks at the reasons why allergens remain one of the Food industry’s major issues as it faces unprecedented pressure to feed up to 10 billion people. Patrick introduces how replacement ingredients that meet consumer’s demands for healthier products are introducing new allergen risks, as well as the ever-changing global and local regulatory environment. Tune in now! Speake...